BIBFRAME Instance

Title

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Identified by

• Lccn: 2019752830
• Doi: 10.1007/978-3-319-65739-4
• Local: 978-3-319-65739-4
• Isbn: 9783319657394

Note

description source: Description based on publisher-supplied MARC data.

Extent

1 online resource (VI, 41 pages 6 illustrations, 5 illustrations in color.)

Provision Activity

• Publication: Germany 2018

Publication Statement

Cham: Springer International Publishing, Imprint: Springer, 2018

Responsibility Statement

by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo

Media

• computer

Issuance

• single unit

Carrier

• online resource

Digital characteristic

• text file
• PDF file

Edition statement

1st ed. 2018.

Admin Metadata

• Date: 2026-09-11T20:15:04.604282+00:00
• Agent: cbc
• Status: c
• Derived from: 21735128

Admin Metadata

• Date: 2026-09-11
• Cataloger id: Unknown
• Description level: http://id.loc.gov/ontologies/bibframe-2-6-0/
• Description language: eng
• Description authentication: pcc