@prefix bf: <http://id.loc.gov/ontologies/bibframe/> .
@prefix bflc: <http://id.loc.gov/ontologies/bflc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

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    bf:carrier <http://id.loc.gov/vocabulary/carriers/nc> ;
    bf:extent [ a bf:Extent ;
            rdfs:label "xiii, 276 p. ; c 24 cm." ] ;
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            rdf:value "  2008017665" ],
        [ a bf:Isbn ;
            bf:qualifier "e-book" ;
            rdf:value "020388891X" ],
        [ a bf:Isbn ;
            bf:qualifier "hardcover" ;
            rdf:value "9780415963664" ] ;
    bf:instanceOf <https://stage.bcld.info/works/b7439187-2faf-4a11-8868-fb5211544a3b> ;
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    bf:media <http://id.loc.gov/vocabulary/mediaTypes/n> ;
    bf:note [ a bf:Note,
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    bf:provisionActivity [ a bf:ProvisionActivity,
                bf:Publication ;
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            bflc:simpleDate "2009" ;
            bflc:simplePlace "New York" ;
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            bf:place <http://id.loc.gov/vocabulary/countries/nyu> ] ;
    bf:publicationStatement "New York: Routledge, 2009" ;
    bf:responsibilityStatement "edited by Kara K. Keeling and Scott T. Pollard" ;
    bf:title [ a bf:Title ;
            bf:mainTitle "Critical approaches to food in children's literature" ] .

