BIBFRAME Instance

Title

An Introduction to Food Grade Nanoemulsions

Identified by

• Isbn: 9789811069864
• Doi: 10.1007/978-981-10-6986-4
• Local: 978-981-10-6986-4
• Lccn: 2019762607

Note

description source: Description based on publisher-supplied MARC data.

Extent

1 online resource (XXII, 182 pages 21 illustrations, 19 illustrations in color.)

Provision Activity

• Publication: Singapore 2018

Publication Statement

Singapore: Springer Singapore, Imprint: Springer, 2018

Responsibility Statement

by Nandita Dasgupta, Shivendu Ranjan

Media

• computer

Issuance

• single unit

Carrier

• online resource

Digital characteristic

• PDF file
• text file

Edition statement

1st ed. 2018.

Admin Metadata

• Date: 2026-09-11T20:23:51.026130+00:00
• Agent: cbc
• Status: c
• Derived from: 21816865

Admin Metadata

• Date: 2026-09-11
• Cataloger id: Unknown
• Description level: http://id.loc.gov/ontologies/bibframe-2-6-0/
• Description language: eng
• Description authentication: pcc