BIBFRAME Work

Title

Sensory science applications for food production

Type

• Monograph
• Text

Contribution

• Pandey, Arun Kumar, 1989- (editor)
• Guiné, Raquel Pinho Ferreira (editor)
• Mehra, Rahul, 1996- (editor)

Subject

• Food--Sensory evaluation (LCSH)
• Food science (LCSH)

Language

• English

Illustrative Content

• illustrations

Classification

• LCC: TX546 .S475 2024 (Assigner: dlc) (Status: used by assigner)
• DDC: 664/.072 (Assigner: dlc)

Content

• text

Supplementary content

• bibliography
• index

Summary

"This book addresses a critical need of the students and the researchers working in the area of food science and allied fields by providing a comprehensive and cohesive overview of sensory science and technology"-- Provided by publisher.

Authorized Access Point

Sensory science applications for food production

Admin Metadata

• Date: 2026-09-11T20:14:11.752563+00:00
• Agent: cbc
• Status: c
• Derived from: 23888735

Admin Metadata

• Date: 2026-09-11
• Cataloger id: Unknown
• Description level: http://id.loc.gov/ontologies/bibframe-2-6-0/
• Description language: eng
• Description authentication: pcc