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@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

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    bflc:aap "Bioactive compounds from food : benefits and analysis" ;
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                    bf:code "23/eng/20240613" ] ] ;
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                    bf:title [ a bf:Title ;
                            bf:mainTitle "Food analysis & properties" ] ] ;
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    bf:subject [ a bf:Topic,
                mads:ComplexSubject ;
            rdfs:label "Bioactive compounds--Physiological effect" ;
            bflc:aap-normalized "bioactivecompoundsphysiologicaleffect" ;
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            mads:authoritativeLabel "Bioactive compounds--Physiological effect" ;
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            rdfs:label "Bioactive compounds--Health aspects" ;
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            mads:authoritativeLabel "Bioactive compounds--Health aspects" ;
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    bf:summary [ a bf:Summary ;
            rdfs:label "\"In this book, spectrophotometric, fluorometric, chromatographic, enzymatic, and electrophoretic methods that are utilized to analyze the different bioactive compounds of food are comprehensively discussed. In addition, the merits and limitations of the existing methods of analysis for bioactive compounds from food are also highlighted. Further, benefits of these bioactive compounds on human health as anti-oxidative, anti-cancer, anti-diabetic, anti-inflammatory, anti-infective, anti-hyperlipidemic, and anti-hypertensive agents are also discussed with detailed insight and critical analysis of the contemporary research carried out in this domain\"-- Provided by publisher." ] ;
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        <http://id.loc.gov/vocabulary/msupplcont/index> ;
    bf:title [ a bf:Title ;
            bf:mainTitle "Bioactive compounds from food : benefits and analysis" ] .