BIBFRAME Work

Title

Eating your way through Luke's gospel

Type

• Monograph
• Text

Contribution

• Karris, Robert J. (author )

Subject

• Dinners and dining in the Bible (LCSH)
• Bible. Luke--Criticism, interpretation, etc. (LCSH)
• Food in the Bible (LCSH)

Language

• English

Classification

• LCC: BS2595.6.D56 (Assigner: dlc) (Status: used by assigner)
• DDC: 226.4/06 (Assigner: dlc)

Content

• text

Supplementary content

• index
• bibliography

Summary

"Considers the theme of food in Luke's Gospel; links issues of food in Luke with contemporary issues in church and society, as well as with contemporary sociological, cultural, and philosophical analyses of food"--Provided by publisher.

Table of Contents

The realia of food and drink during the time of Jesus and Luke -- The theme of food in Luke's Gospel -- Jesus, glutton and drunkard, friend of toll collectors and sinners -- Jesus as guest, host, and teacher at meals -- Jesus' petition for food and food imagery in Luke's parables -- Trawling for the theme of food in the Gospels of John, Mark, and Matthew -- Food and women -- Eating is a serious and dangerous, but also a joyful business.

Authorized Access Point

Karris, Robert J. Eating your way through Luke's gospel

Admin Metadata

• Date: 2026-09-11T20:22:08.822749+00:00
• Agent: cbc
• Status: c
• Derived from: 23985159

Admin Metadata

• Date: 2026-09-11
• Cataloger id: Unknown
• Description level: http://id.loc.gov/ontologies/bibframe-2-6-0/
• Description language: eng
• Description authentication: pcc