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                            bf:mainTitle "Advances in Hospitality, Tourism, and the Services Industry (AHTSI) BooK Series" ] ] ;
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    bf:summary [ a bf:Summary ;
            rdfs:label "\"Expand knowledge about tourism, hospitality and food service activities; Systematize knowledge about innovation in tourism, hospitality and food service; Know processes and digitalization media in tourism and hospitality; Disseminate products, services and differentiated tourist practices; Promote good practices and strategies in the operationalization of tourism and hospitality; Announce models of governance and innovation in tourism, hospitality and food service; Provide knowledge about management and planning models in tourism and hospitality sector; Encourage the transfer of knowledge between the research done and the professions in tourism sector; Stimulate entrepreneurship activities in tourism sector; Value heritage and cultural identities as assets for tourism and hospitality; Build scientific resources to evaluate Tourism, Hospitality sector and its trends; Promote applied research in tourism, hospitality and food service\"-- Provided by publisher." ] ;
    bf:supplementaryContent <http://id.loc.gov/vocabulary/msupplcont/bibliography> ;
    bf:tableOfContents [ a bf:TableOfContents ;
            rdfs:label "Marketing innovation responsiveness in the food and beverage marketplace / Eugene Lewis, Darrell Burrell, Kevin Richardson -- A bibliometric investigation of electronic word-of-mouth in tourism and hospitality research / Mahmut Bakir -- The positive impacts of corporate community involvement & use of technology on employee attitutes / Mete Girgen -- Tourism and development in Namibia / Neeta Baporikar -- Mediterranean diet and tourism innovation, experiences and sustainability : the HoST Lab case study / Alexandra Gonçalves, Célia Ramos, Carina Viegas -- A framework for understating tourism behavior for discovering business opportunities / Nitin Sharma -- Robotization and new technologies in tourism, hotesls,food service / Züleyhan Baran, Sükran Karaca." ] ;
    bf:title [ a bf:Title ;
            bf:mainTitle "Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Servic" ] .