BIBFRAME Work

Title

Borough market

Type

  • Monograph
  • Text

Contribution

Subject

  • Food and Drink (UKSLC)
  • Great Britain (FAST)
  • Cooking (FAST)
  • FOO
  • Food (FAST)
  • Food--Great Britain--History (LCSH)
  • Cooking--Great Britain--History (LCSH)
  • Aliments--Grande-Bretagne--Histoire (RVM)
  • Food habits (FAST)
  • Food habits--Great Britain--History (LCSH)
  • Beverages (FAST)
  • Habitudes alimentaires--Grande-Bretagne--Histoire (RVM)
  • Beverages--Great Britain--History (LCSH)
  • Boissons--Grande-Bretagne--Histoire (RVM)

Genre Form

History (FAST)

Language

Illustrative Content

Classification

DDC: 641.0941

Content

Supplementary content

Summary

As a nation of food-lovers we have been munching on bread and butter, tea and cake, turkey and mince pies for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In this title award-winning food writer, Mark Riddaway, takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.

Authorized Access Point

Riddaway, Mark. Borough market

Admin Metadata

  • Date: 2026-09-11T20:12:28.503756+00:00
  • Agent: cbc
  • Status: c
  • Derived from: 24034686

Admin Metadata

  • Date: 2026-09-11
  • Cataloger id: Unknown
  • Description level: http://id.loc.gov/ontologies/bibframe-2-6-0/
  • Description language: eng
  • Description authentication: pcc

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