BIBFRAME Work

Title

Pandemics and innovative food systems

Type

• Monograph
• Text

Contribution

• Anal, Anil (editor )

Subject

• Food supply (LCSH)
• Food industry and trade--Technological innovations (LCSH)
• COVID-19 Pandemic, 2020-2023--Influence (LCSH)
• Food--Safety measures (LCSH)

Language

• English

Illustrative Content

• illustrations

Classification

• DDC: 641.3 (Assigner: dlc)
• LCC: TX357 .P24 2023 (Assigner: dlc) (Status: used by assigner)

Content

• text

Supplementary content

• bibliography
• index

Summary

"A good understanding of the magnitude of the risks and potential impact of the COVID-19 pandemic and other pandemics in general on food and nutrition security is essential for an appropriate response to contain food insecurity and malnutrition. Thus, this book helps in developing the knowledge base on the impact of pandemic on global food and nutrition security"-- Provided by publisher.

Authorized Access Point

Pandemics and innovative food systems

Admin Metadata

• Date: 2026-09-11T20:12:57.887471+00:00
• Agent: cbc
• Status: c
• Derived from: 22922424

Admin Metadata

• Date: 2026-09-11
• Cataloger id: Unknown
• Description level: http://id.loc.gov/ontologies/bibframe-2-6-0/
• Description language: eng
• Description authentication: pcc