@prefix bf: <http://id.loc.gov/ontologies/bibframe/> .
@prefix bflc: <http://id.loc.gov/ontologies/bflc/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://stage.bcld.info/works/72f8ccaf-7883-4c2c-81ec-5ce69b9b047b> a bf:Monograph,
        bf:Text,
        bf:Work ;
    bflc:aap "Functional foods: technological challenges and advancement in health promotion" ;
    bflc:aap-normalized "functionalfoods:technologicalchallengesandadvancementinhealthpromotion" ;
    bf:adminMetadata [ a bf:AdminMetadata ;
            bflc:catalogerId "Unknown" ;
            bf:date "2026-09-11" ;
            bf:descriptionAuthentication <http://id.loc.gov/vocabulary/marcauthen/pcc> ;
            bf:descriptionLanguage <http://id.loc.gov/vocabulary/languages/eng> ;
            bf:descriptionLevel <http://id.loc.gov/ontologies/bibframe-2-6-0/> ],
        [ a bf:AdminMetadata ;
            bf:agent <http://id.loc.gov/vocabulary/organizations/cbc> ;
            bf:date "2026-09-11T20:13:05.664547+00:00"^^xsd:dateTime ;
            bf:derivedFrom <http://id.loc.gov/resources/works/23412632> ;
            bf:status <http://id.loc.gov/vocabulary/mstatus/c> ] ;
    bf:classification [ a bf:ClassificationLcc ;
            bf:assigner <http://id.loc.gov/vocabulary/organizations/dlc> ;
            bf:classificationPortion "QP144.F85" ;
            bf:status <http://id.loc.gov/vocabulary/mstatus/uba> ],
        [ a bf:ClassificationDdc ;
            bf:assigner <http://id.loc.gov/vocabulary/organizations/dlc> ;
            bf:classificationPortion "641.3/02" ;
            bf:edition "full" ;
            bf:source [ a bf:Source ;
                    bf:code "23/eng/20231204" ] ] ;
    bf:content <http://id.loc.gov/vocabulary/contentTypes/txt> ;
    bf:contribution [ a bf:Contribution ;
            bf:agent <http://id.loc.gov/rwo/agents/n2022055605> ;
            bf:role <http://id.loc.gov/vocabulary/relators/edt> ] ;
    bf:hasInstance <https://stage.bcld.info/instances/1b0aa11d-f0d0-48bc-bf02-ea7582f59d18> ;
    bf:language <http://id.loc.gov/vocabulary/languages/eng> ;
    bf:relation [ a bf:Relation ;
            bf:associatedResource <https://stage.bcld.info/works/f92dc7f9-ae59-433d-b0db-1492e315519b> ;
            bf:relationship <http://id.loc.gov/entities/relationships/printversion>,
                <http://id.loc.gov/vocabulary/relationship/otherphysicalformat> ] ;
    bf:subject <http://id.loc.gov/authorities/subjects/sh97005981> ;
    bf:summary [ a bf:Summary ;
            rdfs:label "\"It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds\"-- Provided by publisher." ] ;
    bf:supplementaryContent <http://id.loc.gov/vocabulary/msupplcont/bibliography>,
        <http://id.loc.gov/vocabulary/msupplcont/index> ;
    bf:title [ a bf:Title ;
            bf:mainTitle "Functional foods: technological challenges and advancement in health promotion" ] .