BIBFRAME Work

Title

The British cookbook

Type

  • Monograph
  • Text

Contribution

Subject

Genre Form

Language

Illustrative Content

Classification

Content

Supplementary content

Summary

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking.

Table of Contents

What is 'British food'? -- Eggs and dairy -- Soups and stews -- Vegetables -- Fish and shellfish -- Poultry -- Game and game birds -- Pork, beef and lamb -- Savoury pies and pasties -- Stuffing, dumplings, porridge and pastry -- Griddle cakes and breads -- Oven-baked breads and savoury bakes -- Cakes, buns and biscuits -- Puddings and pies -- Sauces, confections and preserves.

Authorized Access Point

Mervis, Ben. The British cookbook

Admin Metadata

  • Date: 2026-09-11T20:22:40.334036+00:00
  • Agent: cbc
  • Status: c
  • Derived from: 24033732

Admin Metadata

  • Date: 2026-09-11
  • Cataloger id: Unknown
  • Description level: http://id.loc.gov/ontologies/bibframe-2-6-0/
  • Description language: eng
  • Description authentication: pcc

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