@prefix bf: <http://id.loc.gov/ontologies/bibframe/> .
@prefix bflc: <http://id.loc.gov/ontologies/bflc/> .
@prefix mads: <http://www.loc.gov/mads/rdf/v1#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

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        bf:Text,
        bf:Work ;
    bflc:aap "Clayton, Gerald E. Looking and cooking in Provence" ;
    bflc:aap-normalized "claytongeraldelookingandcookinginprovence" ;
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            bf:itemPortion "C53 1974" ;
            bf:status <http://id.loc.gov/vocabulary/mstatus/uba> ] ;
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    bf:subject [ a bf:Topic,
                mads:Topic ;
            rdfs:label "Historic buildings" ;
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        [ a bf:Topic,
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            rdfs:label "Cooking, French" ;
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        <http://id.loc.gov/authorities/subjects/sh85031820>,
        <http://id.loc.gov/authorities/subjects/sh85051207>,
        <http://id.worldcat.org/fast/1204289> ;
    bf:tableOfContents [ a bf:TableOfContents ;
            rdfs:label "Looking. Weights and Measures; Herbs; Pont d'Avignon; Moulin de Daudet; Aix-en-Provence; Les Baux-de-Provence; Saint Tropez; Les Martigues; Saint-Paul-de-Vence; Vence; Nice; Villefranche-sur-Mer; Eze Village -- Cooking. Côtelettes d'Agneau; Aioli; Daube de Boeuf; Œufs aux Anchois; Pissaladière; Pommes de Terre au Lard; Poule au Riz au Safran; Poulet Grillé à la Niçoise; Ratatouille; Salade Niçoise; Tarte aux Pommes à la Genot; Tomates Farcies." ] ;
    bf:title [ a bf:Title ;
            bf:mainTitle "Looking and cooking in Provence" ] .