BIBFRAME Work

Title

The farmer, the gastronome, and the chef

Type

• Text
• Monograph

Contribution

• Philippon, Daniel J. (author )

Subject

• Food industry and trade--Social aspects (LCSH)
• Berry, Wendell, 1934---Influence. (LCSH)
• Family farms--Wisconsin (LCSH)
• Waters, Alice--Influence. (LCSH)
• Petrini, Carlo, 1949---Influence. (LCSH)
• Philippon, Daniel J.--Travel. (LCSH)
• Slow food movement (LCSH)
• Agriculture--Italy--Piedmont Region (LCSH)
• Women cooks--France--Leon Region (LCSH)
• Food writers--Attitudes (LCSH)

Language

• English

Illustrative Content

• illustrations

Classification

• DDC: 664 (Assigner: dlc)
• LCC: TX644 .P46 2024 (Assigner: dlc) (Status: used by assigner)

Content

• text

Supplementary content

• index
• bibliography

Summary

"Explores how Wendell Berry, Carlo Petrini, and Alice Waters changed America's relationship with food over the past fifty years, weaving in stories of the author's experiences farming in Wisconsin, visiting food producers in Italy, and cooking in France in pursuit of his own "ideal meal." Considers what a sustainable food system might look like and the power of the written word to change our world for the better"-- Provided by publisher.

Table of Contents

The farmer : reading Wendell Berry in Wisconsin -- The gastronome : reading Carlo Petrini in Italy -- The chef : reading Alice Waters in France.

Authorized Access Point

Philippon, Daniel J. The farmer, the gastronome, and the chef

Geographic Coverage

• Italy
• Wisconsin
• France

Admin Metadata

• Date: 2026-09-11T20:15:48.846339+00:00
• Agent: cbc
• Status: c
• Derived from: 23590505

Admin Metadata

• Date: 2026-09-11
• Cataloger id: Unknown
• Description level: http://id.loc.gov/ontologies/bibframe-2-6-0/
• Description language: eng
• Description authentication: pcc