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    bf:summary [ a bf:Summary ;
            rdfs:label "\"Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the novel technologies adopted for improving oil production rates to meet oil demand. It further discusses non-thermal methods using enzymes, ultrasound, cold plasma, sub- and supercritical fluid, and high-pressure processing. This book covers the processing techniques for improving the stability of the extracted oil, bioavailability, and bioactivity through emulsion and encapsulation methods. It discusses the commercial aspects, economic feasibility, safety, and consumer acceptability. The book is meant for professionals and researchers in food science\"-- Provided by publisher." ] ;
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    bf:title [ a bf:Title ;
            bf:mainTitle "Emerging methods for oil extraction from food processing waste" ] .