BIBFRAME Work

Title

Snackable science experiments

Type

• Monograph
• Text

Contribution

• Vanstone, Emma (author)

Subject

• Science--Experiments (LCSHAC)
• Food--Experiments (LCSH)
• Science projects (LCSHAC)
• Experiments (LCSHAC)
• Food--Experiments (FAST)
• Cooking (LCSHAC)
• Scientific recreations (LCSHAC)
• Food (LCSHAC)

Genre Form

• Literature (LCGFT)
• Trivia and miscellanea (LCGFT)
• Juvenile literature
• 1411637 (FAST)

Language

• English

Illustrative Content

• illustrations

Classification

• DDC: 507.8
• LCC: Q164 .V4298 2019 (Assigner: dlc) (Status: used by assigner)

Content

• still image
• text

Supplementary content

• index

Summary

"Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science, or the effects of structural engineering, food is a great way to explore all of this and more. Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade, or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you"--Publisher marketing.

Table of Contents

Investigate -- Create -- Build -- Explore -- Discover -- Imagine -- Invent.

Authorized Access Point

Vanstone, Emma. Snackable science experiments

Intended audience

• Children
• juvenile

Admin Metadata

• Date: 2026-09-11T20:17:59.018606+00:00
• Agent: cbc
• Status: c
• Derived from: 20724165

Admin Metadata

• Date: 2026-09-11
• Cataloger id: Unknown
• Description level: http://id.loc.gov/ontologies/bibframe-2-6-0/
• Description language: eng
• Description authentication: pcc