BIBFRAME Instance

Title

Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service

Identified by

• Isbn: 9781668469859 (hardcover)
• Isbn: 9781668469866 (paperback)
• Lccn: 2023029579

Extent

xx, 389 pages

Publication Statement

Hershey, PA: Business Science Reference, an imprint of IGI Global, [2023]

Admin Metadata

• Date: 2026-09-11T20:18:18.332456+00:00
• Agent: cbc
• Status: incmp
• Derived from: 23253051

Admin Metadata

• Date: 2026-09-11
• Cataloger id: Unknown
• Description level: http://id.loc.gov/ontologies/bibframe-2-6-0/
• Description language: eng
• Description authentication: pcc