BIBFRAME Work
Title
Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service
Contribution
Language
Classification
- LCC: G156.5.I5 H355 2023 (Assigner: dlc) (Status: used by assigner)
- DDC: 338.4/791 (Assigner: dlc)
Label
Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service
Admin Metadata
- Date: 2026-09-11T20:18:18.316277+00:00
- Agent: cbc
- Status: incmp
- Derived from: 23253051
Admin Metadata
- Date: 2026-09-11
- Cataloger id: Unknown
- Description level: http://id.loc.gov/ontologies/bibframe-2-6-0/
- Description language: eng
- Description authentication: pcc
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