BIBFRAME Work

Title

Bioactive compounds from food : benefits and analysis

Type

  • Monograph
  • Text

Contribution

Subject

  • Bioactive compounds--Health aspects (LCSH)
  • Bioactive compounds--Physiological effect (LCSH)

Language

Classification

Content

Supplementary content

Summary

"In this book, spectrophotometric, fluorometric, chromatographic, enzymatic, and electrophoretic methods that are utilized to analyze the different bioactive compounds of food are comprehensively discussed. In addition, the merits and limitations of the existing methods of analysis for bioactive compounds from food are also highlighted. Further, benefits of these bioactive compounds on human health as anti-oxidative, anti-cancer, anti-diabetic, anti-inflammatory, anti-infective, anti-hyperlipidemic, and anti-hypertensive agents are also discussed with detailed insight and critical analysis of the contemporary research carried out in this domain"-- Provided by publisher.

Authorized Access Point

Bioactive compounds from food : benefits and analysis

Admin Metadata

  • Date: 2026-09-11T20:18:18.692318+00:00
  • Agent: cbc
  • Status: c
  • Derived from: 23733758

Admin Metadata

  • Date: 2026-09-11
  • Cataloger id: Unknown
  • Description level: http://id.loc.gov/ontologies/bibframe-2-6-0/
  • Description language: eng
  • Description authentication: pcc

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