BIBFRAME Work

Title

Functional foods: technological challenges and advancement in health promotion

Type

• Text
• Monograph

Contribution

• Wani, Sajad Ahmad (editor )

Subject

• Functional foods (LCSH)

Language

• English

Classification

• LCC: QP144.F85 (Assigner: dlc) (Status: used by assigner)
• DDC: 641.3/02 (Assigner: dlc)

Content

• text

Supplementary content

• bibliography
• index

Summary

"It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds"-- Provided by publisher.

Authorized Access Point

Functional foods: technological challenges and advancement in health promotion

Admin Metadata

• Date: 2026-09-11T20:13:05.664547+00:00
• Agent: cbc
• Status: c
• Derived from: 23412632

Admin Metadata

• Date: 2026-09-11
• Cataloger id: Unknown
• Description level: http://id.loc.gov/ontologies/bibframe-2-6-0/
• Description language: eng
• Description authentication: pcc