BIBFRAME Work

Title

Looking and cooking in Provence

Type

• Monograph
• Text

Contribution

• Clayton, Gerald E. (aut)

Subject

• France (FAST)
• France--Descriptions et voyages (RVM)
• Historic buildings--France (LCSH)
• Cooking, French--Provençal style (LCSH)
• Cooking, French (FAST)
• France--Description and travel (LCSH)
• Travel (FAST)
• Historic buildings (FAST)

Genre Form

• Cookbooks (LCGFT)

Language

• English

Illustrative Content

• illustrations

Classification

• DDC: 641.59449
• LCC: TX719.2.P75 C53 1974 (Assigner: dlc) (Status: used by assigner)

Content

• text

Table of Contents

Looking. Weights and Measures; Herbs; Pont d'Avignon; Moulin de Daudet; Aix-en-Provence; Les Baux-de-Provence; Saint Tropez; Les Martigues; Saint-Paul-de-Vence; Vence; Nice; Villefranche-sur-Mer; Eze Village -- Cooking. Côtelettes d'Agneau; Aioli; Daube de Boeuf; Œufs aux Anchois; Pissaladière; Pommes de Terre au Lard; Poule au Riz au Safran; Poulet Grillé à la Niçoise; Ratatouille; Salade Niçoise; Tarte aux Pommes à la Genot; Tomates Farcies.

Authorized Access Point

Clayton, Gerald E. Looking and cooking in Provence

Geographic Coverage

• France

Admin Metadata

• Date: 2026-09-11T20:13:14.524109+00:00
• Agent: cbc
• Status: c
• Derived from: 24148733

Admin Metadata

• Date: 2026-09-11
• Cataloger id: Unknown
• Description level: http://id.loc.gov/ontologies/bibframe-2-6-0/
• Description language: eng
• Description authentication: pcc