BIBFRAME Work

Title

Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Servic

Type

• Text
• Monograph

Contribution

• Melo, António, 1967- (editor)
• Fernandes, Gonçalo, 1969- (editor)

Subject

• Tourism--Technological innovations (LCSH)
• Food service--Technological innovations (LCSH)
• Hospitality industry--Technological innovations (LCSH)

Language

• English

Illustrative Content

• maps
• illustrations

Classification

• LCC: G156.5.I5 (Assigner: dlc) (Status: used by assigner)
• DDC: 338.4/791 (Assigner: dlc)

Content

• text

Supplementary content

• bibliography

Summary

"Expand knowledge about tourism, hospitality and food service activities; Systematize knowledge about innovation in tourism, hospitality and food service; Know processes and digitalization media in tourism and hospitality; Disseminate products, services and differentiated tourist practices; Promote good practices and strategies in the operationalization of tourism and hospitality; Announce models of governance and innovation in tourism, hospitality and food service; Provide knowledge about management and planning models in tourism and hospitality sector; Encourage the transfer of knowledge between the research done and the professions in tourism sector; Stimulate entrepreneurship activities in tourism sector; Value heritage and cultural identities as assets for tourism and hospitality; Build scientific resources to evaluate Tourism, Hospitality sector and its trends; Promote applied research in tourism, hospitality and food service"-- Provided by publisher.

Table of Contents

Marketing innovation responsiveness in the food and beverage marketplace / Eugene Lewis, Darrell Burrell, Kevin Richardson -- A bibliometric investigation of electronic word-of-mouth in tourism and hospitality research / Mahmut Bakir -- The positive impacts of corporate community involvement & use of technology on employee attitutes / Mete Girgen -- Tourism and development in Namibia / Neeta Baporikar -- Mediterranean diet and tourism innovation, experiences and sustainability : the HoST Lab case study / Alexandra Gonçalves, Célia Ramos, Carina Viegas -- A framework for understating tourism behavior for discovering business opportunities / Nitin Sharma -- Robotization and new technologies in tourism, hotesls,food service / Züleyhan Baran, Sükran Karaca.

Authorized Access Point

Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Servic

Admin Metadata

• Date: 2026-09-11T20:18:18.310731+00:00
• Agent: cbc
• Status: c
• Derived from: 23281680

Admin Metadata

• Date: 2026-09-11
• Cataloger id: Unknown
• Description level: http://id.loc.gov/ontologies/bibframe-2-6-0/
• Description language: eng
• Description authentication: pcc